Beef chili

1 lb ground beef

1 carrot, finely chopped

1/2 onion, minced

1/2 red bell pepper, minced

2 TBSP minced garlic

Cook first ingredients in stock pot or Dutch oven on medium heat

Add in chicken stock, one can of kidney beans, and a can of tomato paste

Salt, pepper, cumin, and chili powder to taste

Cook on low, covered, for 45 minutes

Let rest for 20 minutes before serving