- ¼ pound/114 grams unsalted butter, softened, plus more for greasing the pan
- 3 large, ripe peaches
- 1 ¼ cup/250 grams sugar
- 1 cup/128 grams flour
- ¾ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- 3 eggs
Saturday, September 1, 2018
Peach Upside Down Cake
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