Spicy cauliflower

A head of cauliflower, chopped into small florets

Start some garlic and green onion in avocado or cottonseed  oil, heat til soft, add in cauliflower and turn heat to high. Constantly stir the cauliflower until it's starting to brown  and get soft.

Stir together half a can of tomato paste, a generous dollop of garlic chili sauce, and enough hot water to make a thick sauce. Stir into cauliflower, garnish with more green onion, and serve hot.