Orange Ginger Chicken stirfry

Combine a cup of orange juice, minced garlic, chili powder, chopped cilantro, ground ginger, and salt--whisk together. Add sliced chicken breast pieces

Cook sliced onion and red pepper on high heat with cottonseed oil and avocado oil, add in chicken and sauce when the onion and peppers have softened a bit. Cook on high heat just until chicken is cooked through, then add in asparagus tips and sliced summer squash. Add in a cup of peanuts as well, cook on high heat, cover for 2 minutes and then uncovered for an additional 3 minutes. Serve hot.