Paleo fish and chips

Dinner: paleo fish and chips

Take sliced almonds, grind in coffee grinder with sea salt and pepper until its almost as fine as flour
Cut tilapia filets into 2x2 inch nuggets, coat in egg wash, coat in almond flour, fry in a mix of olive oil and grapeseed oil on high heat

Spicy cocktail sauce:

1 part Sriracha

4 parts Ketchup

1 TBSP Minced garlic

Splash of white vinegar

Sweet potato wedges:

INGREDIENTS:

3 Medium Sized Sweet Potatoes, halved and cut into large strips

4 tablespoons Olive Oil

Kosher Salt and Fresh Ground Black Pepper, to taste

DIRECTIONS:

Preheat oven to 425 degrees and toss the sweet potato wedges in the 4 tablespoons of olive oil.

Sprinkle with kosher salt and fresh black pepper to taste. 

Spread evenly on a foil lined baking sheet and place in preheated oven for 15 minutes, flip and repeat until the exterior is crispy and dark golden and a knife pierces easily.