The Best Pumpkin Bread


2 cups unsifted all-purpose flour (gluten free or regular)
1/4 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cloves
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger

1/2 c white sugar
1/2c brown sugar

3/4 stick of butter, softened (1 stick)
2 eggs
1 can (15 oz) canned pumpkin

1. Lightly grease two loaf pans or one bundt, preheat oven to 325 degrees.
2. Combine all dry ingredients and mix together.
3. In large bowl, beat sugars together with softened butter until well combined. Add in eggs one at a time until just blended, and then pumpkin. At low speed add in the dry mixture until fully combined.
4. Spoon batter into greased pan(s) and bake in preheated oven for 50-55 minutes or until toothpick comes out clean.