Apple, date, and walnut bundt cake

I had some apples left over that needed using, and I have a giant tub of dates right now, and then I thought about walnuts! But I cannot eat gluten, so I made it gluten free. It is yummy.







1 3/4 c all purpose flour
1/2 tsp of xantham gum (if using gf flour)
1 Tbsp cinnamon

1 1/2 c white sugar
3 eggs
1 tsp vanilla
3/4 c coconut oil

3-4 apples, peeled, cored, and chopped
1/2 c walnuts
heaping double handful of dates, chopped

Preheat oven to 325 (if bundt), 350 (if 9x13 cake pan). Grease pan with butter or coconut oil. Combine flour, cinnamon, xantham, and salt in separate bowl. Mix sugar and eggs for one full minute, add in oil and vanilla, mix well. Add in dry ingredients, mix well. Fold in apples, dates, and walnuts.

Pour batter into greased pan, cook 50-55 minutes if rectangular cake pan, 60-65 if bundt. Allow to cool for 5 minutes before turning out (if bundt). Dusting with powdered sugar is optional, but delicious.