Asparagus and Eggs on Sweet Potato Toast

Slice sweet potato thin (1/4 inch or so), one per "sandwich"
Cover on both sides with parmesan and white corn meal in equal parts
Fry in avocado oil on high heat until browned on both sides
(Can cook several asparagus tops in same pan as the sweet potatoes)

meanwhile, fry an egg to over-easy in a caserola or regular small pan

set egg on top of the sweet potato, top whole thing with asparagus, salt, and cracked pepper

Serve.